Ashley's Gourmet Dining Room

Course One

  • Gazpacho, Heirloom Tomato, Cucumber Relish
  • Lobster Bisque, Crème Fraiche, Chives
  • Summer Corn Chowder, Potato, Red Pepper Coulis

Course Two

  • Grilled Peach Caprese, Fresh Mozzarella, Balsamic Reduction, Smoked Sea Salt
  • Watermelon Salad, Fresh Mint, Feta, Chive Oil
  • Field Greens, Heirloom Tomato, Shaved Shallots, Brioche Croutons, Lime Vinaigrette

Course Three

  • Tenderloin Tartar, Shallot Cornichons, Mustard, Capers, Baguette Chips
  • Vegetable Spring Roll, Lemon Hummus, Green Tomato Jam Butter
  • Poached Lobster, Sweet Corn Puree, Micro Vegetables, Smoked Paprika Oil

Course Four

  • Macerated Raspberries and Blackberries
  • Pineapple & Thai Basil Sorbet

Course Five

  • Pistachio Crusted Lamb Chops, Chive Potato Cake, Roasted Vegetables, au jus
  • Free Range Chicken, Crispy Garlic Fingerlings, Bourbon Barbecue, Candied Bacon, Green Beans
  • Aged Strip Steak, Cheesy Grits, Lemon Asparagus, Pink Peppercorn Oil
  • Summer Squash Stack, Heirloom Tomato, Goat Cheese Mousse, Roasted Red Peppers, Spicy Chili Sauce
  • Panko Crusted Chilean Sea Bass, Lemon Risotto, Patty Pan Squash, Tomato, Red Pepper Jus

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Lemon Blueberry Napoleon, Buttery Pastry, Lemon Cream, White Chocolate
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Brie Purse with Raspberry Coulis and Choice of Cockburn’s Port or Christian Brothers Brandy
Fine Dining at Ashley's Gourmet Dining Room Dessert at Ashley's Gourmet Dining Room