Ashley's Gourmet Dining Room

Course One

  • Gazpacho, Heirloom Tomato, Cucumber Relish, Mini Grilled Cheese Sandwich
  • Lobster Bisque, Sherry Cream, Chives
  • Summer Corn Chowder, Grilled Zucchini, Roasted Red Peppers

Course Two

  • Heirloom Tomato Salad, Avocado, Burrata Cheese, Balsamic Reduction, Basil & Pine Nuts
  • Warm Summer Corn Salad, Bacon & Apple Cider Vinegar, Red Pepper
  • Arugula, Gorgonzola, Pistachio, & Naval Orange with Red Wine Syrup

Course Three

  • Seared Sea Scallop, Spring Pea Puree, Mint & Olive Oli
  • Crab Artichoke Crostini, Cherry Tomatoes, Artichoke Puree, Lump Crab Herb Salad
  • Tiger Prawns, Crispy Pork Belly Slaw, Sesame Oil, Hot Mustard

Course Four

  • Macerated Raspberries and Blackberries
  • Raspberry Hibiscus with Golden Raspberries & Mint

Course Five

  • Fennel Dusted Lamb Chop, Saffron Faro, Baby Carrots, Rainbow Char au jus
  • Duck Breast, Quinoa, Roasted Peppers, Leeks, Citrus Balsamic jus
  • Seabass, Tomato Fondue, Smoked Aubergine
  • Grilled Portobella Mushroom Pappardelle, Roasted Red Pepper, Summer Squash with Basil Cream Sauce
  • Rosemary & Garlic Crusted Filet, Roasted Baby Potatoes, Asparagus, Blueberry Demi

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Blood Orange Pana Cotta, Candied Orange Rind
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Brie Purse with Raspberry Coulis and Choice of Cockburn’s Port or Christian Brothers Brandy
Fine Dining at Ashley's Gourmet Dining Room Dessert at Ashley's Gourmet Dining Room