Ashley's Gourmet Dining Room

Course One

  • Leek & Potato Vichyssoise, Spicy Chili, Scallions, Cream
  • Lobster Bisque, Crème Fraiche, Chives
  • Parsnip & Apple Soup, Rosemary Cream, Smoked Sea Salt

Course Two

  • Harvest Apple Salad, Candied Walnuts, Bleu Cheese
  • Frisée Salad, Caramelized Onions, Bacon Lardon, Poached Egg
  • Warm Squash Salad, Toasted Hazelnuts, Ricotta Salatta

Course Three

  • Beet Tartar, Radicchio, Goat Cheese, Spicy Walnuts
  • Seared Sea Scallop, Braised Greens, Salmon Roe, Lemon Foam
  • Beef Short Rib, Creamy Polenta, Roasted Root Vegetable, Red Wine Reduction

Course Four

  • Macerated Raspberries and Blackberries
  • Orange-Cranberry Sorbet, Fresh Thyme, Allspice

Course Five

  • Beef Tenderloin, Wild Rice, Haricot Verts, Sour Cherry Gastrique
  • Duck Confit, Romanesco, Sweet Potato Purée, Fig Marmalade
  • Braised Pork Belly, Celery Root Purée, Baked Apples, Red Wine Reduction
  • Spaghetti Squash Carbonara, Black Pepper Cream, Romano Cheese
  • Pan Roasted Arctic Char, Crispy Fingerling Potatoes, Charred Baby Asparagus, Tangerine Pan Sauce

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Vanilla Poached Pear, Star Anise, Butterscotch Sauce, Hazelnut Crumble
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Brie Purse with Raspberry Coulis and Choice of Cockburn’s Port or Christian Brothers Brandy
Fine Dining at Ashley's Gourmet Dining Room Dessert at Ashley's Gourmet Dining Room