Ashley's Gourmet Dining Room

Course One

  • Tomato & Horseradish Broth with Smoked Oysters & Root Vegetable Purée
  • Roasted Pumpkin Bisque with Garlic, Sage and Mushroom
  • Spiced Vegetables in Banana Soup

Course Two

  • Blood Orange & Olive with Toasted Fennel and Radicchio, Walnut Balsamic
  • Spinach & Feta with Grapes, Red Wine Rosemary Vinaigrette
  • Asparagus & Pancetta, Shaved Parmesan, Lemon Vinaigrette

Course Three

  • Sweet Potato Tortellini with Red Onion Marmalade, Cranberry Mustard, Fig Crème Fraiche
  • Salmon Pastrami, Pumpernickel Toast, Grilled Pineapple Cream Cheese, Cayenne Honey
  • Roasted Bone Marrow with Lemon, Rosemary & Sun-Dried Tomato

Course Four

  • Brulée Grapefruit, Candied Banana Chip, Lemon Yogurt
  • Coconut Gelato with Curried Roasted Pumpkin Seed & Cinnamon Sauce

Course Five

  • Chilean Sea Bass, Squash & Root Vegetable Pasta with Brown Butter
  • Maple & Rosemary Butter Basted Filet, Crisp Potato, Brussels Sprouts, Carrots, Poached Egg, Bourbon Demi Glaze
  • Chili Grilled Shrimp, White Bean & Sausage Ragu, Baby Spinach, Sauce Maltaise
  • Tomato Provencal with Parmesan Risotto, Roasted Garlic and Wilted Arugula
  • Duck Leg Confit, Braised Mushrooms, Creamy Sweet Potato Polenta & Bleu Cheese

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Poached Pear & Blue Torte, Vanilla Bean Ice Cream & Caramel Walnuts
  • Sweet Potato Pie Cannoli, Maple Meringues
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Whipped Chevre with Fall Fruits & Nuts and Choice of Cockburn’s Port or Christian Brothers Brandy
Fine Dining at Ashley's Gourmet Dining Room Dessert at Ashley's Gourmet Dining Room