Ashley's Gourmet Dining Room

Course One

  • Wild Mushroom Consommé, Green Onion, Truffle Oil
  • Lobster Bisque, Crème Fraiche, Chives
  • Chilled Strawberry & Rhubarb Soup, Greek Yogurt, Wildflower Honey

Course Two

  • Grilled Peach Caprese Salad, Fresh Mozzarella, Purple Basil, Smoked Sea Salt, Balsamic Glaze
  • Dandelion Greens, Red Onion, Heirloom Tomato, Crispy Capers, Toasted Pine Nut Vinaigrette
  • Watermelon Salad, Jicama, Papaya, Mâche Greens, Tequila Vinaigrette

Course Three

  • Beef Carpaccio, Pink Peppercorns, Aged Parmesan Reggiano, Sliced Truffles
  • Diver Scallop Ceviche, Summer Blackberries, Grapefruit, Thai Chili
  • Galette Zucchini & Summer Squash, Goat Cheese, Arugula, Lemon

Course Four

  • Macerated Raspberries and Blackberries
  • Peach Bellini Sorbet

Course Five

  • New Zealand Lamb, Artichoke Purée, Baby Carrots, Grilled Endive, Lamb Jus
  • Chilean Sea Bass, Ratatouille, Smoked Tomato Broth, Herb Salad
  • Farm Raised Airline Chicken, Parmesan Risotto, Red Pepper Coulis, Fava Beans
  • Char Grilled Ribeye, Oyster Mushrooms, Grilled Ramps, Duchess Potatoes, Demi-Glace
  • Gnocchi, Fresh Ricotta, Summer Corn, Broccoli Rabe, Vegetable Broth

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Summer Berry Burnt Coconut Crème Brûlée
  • Black Forest Parfait, Ricotta, Coco Wafers, Black Berry Cream
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Brie Purse with Raspberry Coulis and Choice of Cockburn’s Port or Christian Brothers Brandy
Fine Dining at Ashley's Gourmet Dining Room Dessert at Ashley's Gourmet Dining Room