Ashley's Gourmet Dining Room

Course One

  • Pumpkin Soup, Wild Mushrooms, Parmesan, Rosemary
  • Blue Crab and Fennel Chowder, Lemon Slaw
  • Celeriac Soup, Caramelized Onions, Tempura Celery Leaves

Course Two

  • Roasted Beet, with Mixed Greens, Walnuts, Goat Cheese, Shallot & Black Pepper Vinaigrette
  • Lentil & Zucchini, Roasted Peppers, Sundried Tomato, Lemon Oil
  • Kale Salad, Butternut Squash, Couscous, Cranberries, Pecans

Course Three

  • Wild Mushroom Ravioli, Boursin Herb Sauce, Olive Oil Balsamic Reduction
  • Sea Scallop, Braised Leeks, Dijon Mustard Dressing
  • Braised Beef Cheek, Crostini, Potato Purée, Baby Carrot, Onion Jam, Beef jus Reduction

Course Four

  • Strawberries with Balsamic Reduction
  • Spiced Asian Pear Sorbet

Course Five

  • Cornish Hen, Braised Red Cabbage, Crispy Bacon, Apple Butter Pan Sauce, Smoked Pumpkin Seeds
  • Butternut & Ricotta Ravioli, Broccoli Rabe, Sage Brown Butter
  • Red Grouper, Sweet Potato Gaufrette, Butter Bean & Roasted Tomato Sauce
  • Beef Tenderloin, Mushroom Chive Au Gratin, Hunter Style Brussels Sprouts, Green Peppercorn Brandy Sauce
  • Veal Bolognese with Pancetta, Rigatoni, Fontina & Grana Padano Cheeses, Parmesan Crisps

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Apple & Pear Tart, Pecan Pie Ice Cream
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Plum & Cherry Bruschetta with Ricotta Cheese and Choice of Port or Brandy
Fine Dining at Ashley's Gourmet Dining Room Dessert at Ashley's Gourmet Dining Room