Dining

Course One

• Curried Parsnip and Carrot Soup with Pickled Carrot and Hazelnut Oil
• Five Onion Soup with Roasted Leeks and Crispy Shallots
• Lobster Bisque with Cognac Crème Fraîche and Chives

Course Two

• Spinach, Watercress, Strawberries, Bleu Cheese, Spicy Pecans and Poppy Seed Vinaigrette
• Roasted Heirloom Beets, Citrus Coulis, Goat Cheese Fritter, Pistachio Paste and Orange Vinaigrette
• Bibb Lettuce with Marinated Tomatoes, Crispy Shallots and White Balsamic Glaze

Course Three

• Braised Short Rib Pierogi with Mushroom Jus and Creamed Leeks
• Wild Mushroom Tart with Madeira Demi-glace
• Mussels in Chipotle Tomato Broth with Cherry Tomato Frites

Course Four

• Macerated Raspberries and Blackberries
• Avocado Sorbet with Lime Confit and Mango

Course Five

• Tower of Filet Mignon, Portabella Mushrooms, Marinated Elephant Garlic, Roasted Red Peppers and Balsamic Glaze
• Pappardelle with Braised Veal Shank, Broccoli Rabe, Lobster Mushrooms and Parmigiano-Reggiano
• Sour Dough Crusted Sea Bass, Mussels and Clams in Tomato-Red Pepper Broth
• Blackened Swordfish, Lobster, Asparagus, and Tomato Risotto Lamb
• Ribs with a Caramelized Shallot Crust, Eggplant Tart and Potato Pavé

Course Six

• French Vanilla Bean Crème Brûlée with Fresh Berries
• Grand Kahlua Whiskey Torte
• Funnel Cake Fries with Vanilla Ice Cream, Caramel Sauce and Fresh Whipped Cream
• Bananas Foster
• Cherries Jubilee

Course Seven

• Brie Purse with Raspberry Coulis and Choice of Cockburns Port or Christian Brothers Brandy

Consuming raw or undercooked food may cause foodborne illness.

Hours of Operation

• Days and times for Ashley's

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