Dining

Course One

• Cream of Five Onion Soup
• Lobster Broth with Poached Lobster

Course Two

• Red Lettuces with Crab Meat, Radish Sticks and Lemon Champagne Vinaigrette
• Spinach with Red Pears, Petite Parmesan Quiche and Warm Bacon Dressing
• Caesar in Asiago Basket with Balsamic Reduction

Course Three

• Artichoke, Red Pepper and Ricotta Torte
• Ahi Tuna Carpaccio with Avocado Salad and Ginger, Lime and Chili Vinaigrette
• Roasted Asparagus and Fontina Crepes with Lemon Crème Fraiche

Course Four

• Macerated Raspberries and Blackberries
• Cosmopolitan Sorbet

Course Five

• Tournedos of Beef, Bourbon Green Peppercorn Sauce, Lyonnaise Potatoes and Roasted Broccoli with Cherry Tomatoes
• Cornish Game Hen with Sundried Tomato Risotto, and Parmesan Brussels Sprouts
• Pistachio Crusted Lamb with Sauce Maltaise, Chive and Chevre Duchess Potatoes and Chard
• Lobster Imperial with Quinoa and Roasted Asparagus
• Spinach, Red Pepper, Fontina Phyllo Twist with Cherry Tomatoes, Porcini Mushrooms, Scallions and Herbed Béchamel

Course Six

• Ashley's Swan Éclair with White Chocolate Mousse
• Grand Kahlua Whiskey Torte
• Apple Tarte Tatin
• Bananas Foster
• Cherries Jubilee

Course Seven

• Raspberry-Almond Warm Brie Purse with Choice of Port or Brandy

Hours of Operation

• Friday and Saturday: 6:00 pm to 8:30 pm

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