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Stonewall’s Tavern

More cozy and casual in an atmosphere with stone walls, and hand-hewn beam ceilings, Stonewalls serves the finest in
steaks, seafood, and other exceptional meals. Casual attire is appropriate.

Stonewall’s Starters

  • Baked Crab Stuffed Mushrooms
    with Provolone
  • Chilled Shrimp Cocktail
    With traditional cocktail sauce
  • Southern Style Crab Cake
    With wilted greens and jalapeño mayonnaise
  • Soup Du Jour
  • Crock of French Onion and Ale Soup

Garden Stuffers

  • Caesar Salad
    Traditional style with garlic croutons in an Asiago basket
  • Caesar Salad Prepared Tableside for Two
  • Spinach Salad Steamed with Onions and Bacon
    Caramelized with orange juice and red wine vinegar
  • Iceberg Wedge, Tomato & Red Onion
    With Roquefort buttermilk-bacon dressing
  • Stonewalls Salad
    Plump ripe tomatoes, onion and buffalo mozzarella

Stonewall’s Suppers

  • Whistler’s Walk Feast
    A great Prime Rib of Beef, hot and juicy from the oven, served Friday and Saturday only.
  • The Sharpe Steak
    A 16 ounce New York Strip grilled to your liking with marinated mushrooms
  • The Soldier’s Dream
    A tender, melt in your mouth Filet Mignon served with our famous Atlanta Bleu, Béarnaise Sauce, or Portabella
  • Surf and Turf
    Choice of Filet Mignon or Prime Rib with Lobster Tail
  • Baby Back Pork Ribs, Southern Barbecue
    A great heap of spicy, slow roasted ribs
  • Pricey Chicken
    Boneless breast with fresh spinach, mushrooms, and a white wine sauce
  • Chicken or Veal Marsala
    Sautéed and finished with mushrooms and marsala wine sauce
  • Cajun Shrimp
    Large shrimp, perfectly sautéed in Cajun sauce, served with fresh spinach and wild rice
  • Pecan Crusted Salmon
    Fresh filet of salmon served with spinach cream sauce
  • Lobster Tail — Market price
    Served with drawn butter, Single or Double Tail
  • Mahi Mahi
    Pan seared and finished with a citrus beurre blanc
  • Pan Seared Black and Bleu Scallops
    Sautéed Cajun scallops topped with bleu cheese
  • Baked Portabella Mushroom
    Stuffed with artichokes, roasted red peppers, and feta cheese, finished with basil pesto
  • Cheese Ravioli
    A blend of six kinds of cheese in a savory tomato thyme sauce

House Confectioneries

  • Wonderful White Chocolate Mousse
    with red raspberry sauce
  • Chocolate Decadence
  • Southern Style Bread Pudding
  • Crème Caramel
  • Homemade Pie
  • Grand Marnier Coffee A La Mode
  • Magnificent Midnight Layer Cake
  • Homemade Cheesecake
    with strawberries or cherries
  • Carrot Cake

Early Bird Menu

Served Monday through Friday from 4:00 PM to 5:30 PM
Available Mid-April through December

  • Ham Dinner
  • Meatloaf Dinner
  • Pot Roast Dinner
  • Pork and Sauerkraut
  • Beef Stroganoff
  • Southern Fried Chicken

Daily Suggestions

    • Monday
      Turkey Dinner
    • Tuesday
      Stuffed Chicken Breast
    • Wednesday
      Stuffed Chicken Breast
    • Thursday
      Stuffed Pork Chop
    • Friday
      Baked or Fried Fish Dinner
    • All early bird menu items are $12. All meals include: Coleslaw, mashed potatoes, seasonal vegetable, and choice of sherbert or bread pudding, No Substitutions Please.

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