Stonewall's Tavern
Stonewall's Starters
- Fettuccini w/Pesto & Toasted Pine Nuts — $8
- Baked Crab Stuffed Mushrooms — $9
With Provolone - Chilled Shrimp Cocktail — $11
With traditional cocktail sauce - Southern Style Crab Cake — $10
With wilted greens and jalapeño mayonnaise - Soup Du Jour — $3
- Crock of French Onion and Ale Soup — $4
Garden Stuffers
- Caesar Salad — $8
Traditional style with garlic croutons in an Asiago basket - Caesar Salad Prepared Tableside for Two — $12
- Spinach Salad Steamed with Onions and Bacon — $9
Caramelized with orange juice and red wine vinegar - Iceberg Wedge, Tomato & Red Onion — $6
With Roquefort buttermilk-bacon dressing - Stonewalls Salad — $7
Stonewall's Suppers
- Whistler's Walk Feast
A great Prime Rib of Beef, hot and juicy from the oven
Ladies Portion — $19 | Gentlemen's Portion — $22 - The Sharpe Steak — $25
A 16 ounce New York Strip grilled to your liking with marinated mushrooms - The Soldier’s Dream
A tender, melt in your mouth Filet Mignon served with our famous Atlanta Bleu, Béarnaise Sauce, or Portabella Mushrooms
6 ounce Filet — $23 | 12 ounce Filet — $28 - Surf and Turf — Market Price
Choice of Filet Mignon or Prime Rib with Lobster Tail - Baby Back Pork Ribs, Southern Barbecue — $23
A great heap of spicy, slow roasted ribs - Pricey Chicken — $20
Boneless breast with fresh spinach, mushrooms, and a white wine sauce - Chicken or Veal Marsala — $23
Sautéed and finished with mushrooms and marsala wine sauce - Cajun Shrimp — $24
Large shrimp, perfectly sautéed in Cajun sauce, served with fresh spinach and wild rice - Pecan Crusted Salmon — $22
Fresh filet of salmon served with spinach cream sauce - Lobster Tail
Served with drawn butter
Single tail — Market price | Double — Market price - Mahi Mahi — $22
Pan seared and finished with a citrus beurre blanc - Pan Seared Black and Bleu Scallops — $24
Sautéed Cajun scallops topped with bleu cheese - Weiner Schnitzel — $23
Scrumptious sautéed veal with lemon, hard boiled eggs and capers - Baked Portabella Mushroom — $19
Stuffed with artichokes, roasted red peppers, and feta cheese, finished with basil pesto
- Cheese Ravioli — $18
A blend of six cheeses in a savory tomato thyme sauce
Each entrée includes choice of tossed or chopped salad; vegetable of the day or creamed spinach, homemade breads and butter and choice of potato, rice, pasta or Stonewall Fries
House Confectioneries
- Wonderful White Chocolate Mousse — $6
with red raspberry sauce - Chocolate Decadence — $5
- Southern Style Bread Pudding — $4
- Crème Caramel — $5
- Carrot Cake — $5
- Grand Marnier Coffee A La Mode — $6
- Magnificent Midnight Layer Cake — $6
- Homemade Pie — $5
Stonewall's Early Bird Menu
Served Monday through Friday 4:00 to 5:30 pm
- Ham Dinner — $8.95
- Meatloaf Dinner — $8.95
- Pot Roast Dinner — $9.95
- Pork and Sauerkraut — $8.95
- Salisbury Steak — $9.95
- Southern Fried Chicken — $8.95
Daily Suggestions
- Monday: Stuffed Pepper Dinner — $9.95
- Tuesday: Stuffed Chicken Breast — $8.95
- Wednesday: Turkey Dinner — $8.95
- Thursday: Stuffed Pork Chop — $9.95
- Friday: Fish Dinner — $9.95
All meals include: Coleslaw, mashed potatoes, seasonal vegetable, and choice of sherbet or bread pudding, No Substitutions Please.
Hours of Operation
- Friday and Saturday: 5:00 pm to 9:00 pm
- Sunday through Thursday: 6:00 pm to 7:00 pm
- Early Bird Dinners at Stonewall's Tavern will resume soon.