Stonewall's Tavern
Stonewall's Starters
- Baked Crab Stuffed Mushrooms — $9
with Provolone - Chilled Shrimp Cocktail — $11
With traditional cocktail sauce - Southern Style Crab Cake — $10
With wilted greens and jalapeño mayonnaise - Soup Du Jour — $3
- Crock of French Onion and Ale Soup — $4
Garden Stuffers
- Caesar Salad — $8
Traditional style with garlic croutons in an Asiago basket - Caesar Salad Prepared Tableside for Two — $12
- Spinach Salad Steamed with Onions and Bacon — $9
Caramelized with orange juice and red wine vinegar - Iceberg Wedge, Tomato & Red Onion — $6
With Roquefort buttermilk-bacon dressing - Stonewalls Salad — $7
Plump ripe tomatoes, onion and buffalo mozzarella
Stonewall's Suppers
- Whistler's Walk Feast
A great Prime Rib of Beef, hot and juicy from the oven, served Friday and Saturday only.
Ladies Portion — $23 | Gentlemen's Portion — $26 - The Sharpe Steak — $28
A 16 ounce New York Strip grilled to your liking with marinated mushrooms - The Soldier’s Dream
A tender, melt in your mouth Filet Mignon served with our famous Atlanta Bleu, Béarnaise Sauce, or Portabella Mushrooms
6 ounce — $23 | 12 ounce — $32 - Surf and Turf — Market Price
Filet Mignon with Lobster Tail - Baby Back Pork Ribs, Southern Barbecue — $23
A great heap of spicy, slow roasted ribs - Pricey Chicken — $20
Boneless breast with fresh spinach, mushrooms, and a white wine sauce - Chicken or Veal Marsala — $24
Sautéed and finished with mushrooms and marsala wine sauce - Cajun Shrimp — $24
Large shrimp, perfectly sautéed in Cajun sauce, served with fresh spinach and wild rice - Pecan Crusted Salmon — $22
Fresh filet of salmon served with spinach cream sauce - Lobster Tail
Served with drawn butter
Single or Double tail — Market price - Mahi Mahi — $22
Pan seared and finished with a citrus beurre blanc - Pan Seared Black and Bleu Scallops — $24
Sautéed Cajun scallops topped with bleu cheese - Weiner Schnitzel — $23
Scrumptious sautéed veal with lemon, hard boiled eggs and capers - Baked Portabella Mushroom — $19
Stuffed with artichokes, roasted red peppers, and feta cheese, finished with basil pesto
- Cheese Ravioli — $18
A blend of six cheeses in a savory tomato thyme sauce
Each entrée includes choice of tossed or chopped salad; vegetable of the day or creamed spinach, homemade breads and butter and choice of potato, rice, pasta or Stonewall Fries
House Confectioneries
- Wonderful White Chocolate Mousse — $6
with red raspberry sauce - Chocolate Decadence — $5
- Southern Style Bread Pudding — $4
- Crème Caramel — $5
- Carrot Cake — $5
- Grand Marnier Coffee A La Mode — $7
- Magnificent Midnight Layer Cake — $6
- Homemade Pie — $5
Early Bird Menu
- Ham Dinner — $9
- Meatloaf Dinner — $9
- Pot Roast Dinner — $10
- Pork & Sauerkraut — $9
- Salisbury Steak — $10
- Southern Fried Chicken — $10
Daily Suggestions
- Monday
Turkey Dinner — $9 - Tuesday
Stuffed Chicken Breast — $9 - Wednesday
Stuffed Pepper Dinner — $10 - Thursday
Stuffed Pork Chop — $10 - Friday
Baked or Fried Fish Dinner — $10
All meals include: Coleslaw, mashed potatoes, seasonal vegetable, and choice of sherbet or bread pudding, No Substitutions Please.