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Ashley’s Gourmet Dining Room

2019 AUTUMN MENU

Course One

  • Butternut Squash with Coconut Milk, Crème Fraiche & Pomegranate
  • Tuscan Bean with Bitter Greens & Toasted Fennel Cracker
  • Lobster Bisque, Maine Lobster, Chives

Course Two

  • Pear Salad, Roasted Candied Beets, Mixed Greens, Walnuts, Bleu Cheese with Walnut Vinaigrette
  • Spinach & Feta with Grapes, Red Wine-Rosemary Vinaigrette
  • Asparagus & Pancetta, Shaved Parmesan, Lemon Vinaigrette

Course Three

  • Seared Sea Scallop, Braised Leeks, Dijon Mustard Dressing
  • Wild Mushroom Ravioli, Cherry Tomato, Basil Oil, Red Wine Reduction
  • Beet & Bleu Cheese Tart

Course Four

  • Pear Sorbet
  • Macerated Berries

Course Five

  • Chilean Sea Bass with Sweet Potato Crust
  • Beef Tenderloin, Mushroom Chive Au Gratin, Brussels Sprouts, Green Peppercorn Brandy Sauce
  • Cornish Game Hen, Braised Red Cabbage, Crispy Bacon, Apple Butter Sauce, Smoked Pumpkin Seeds
  • Butternut & Ricotta Ravioli, Broccoli Rabe, Sage Brown Butter
  • Herb Crusted Lamb Lollipops, Cherry Balsamic Reduction, Potato Gaufrette

Course Six

  • Grand Kahlua Whiskey Torte
  • Ashley’s Swan with White Chocolate Mousse
  • Pumpkin Cheesecake, Bourbon Sour Cream
  • Bananas Foster
  • Cherries Jubilee

Course Seven

  • Brie Purse with Raspberry Coulis, Choice of Cockburn’s Port or Christian Brothers Brandyy

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